Charred Shallots With Labneh and PitaMelissa Clark100 ratings with an average rating of 5 out of 5 stars1001 1/2 hours
Smoky Eggplant Salad With Yogurt and MintDavid Tanis596 ratings with an average rating of 5 out of 5 stars59640 minutes
Muhammara (Red Pepper and Walnut Spread)The New York Times, Ana Sortun1347 ratings with an average rating of 5 out of 5 stars1,3475 minutes, plus thawing if using frozen peppers
Yvonne Maffei’s Dates With Cream and Chopped PistachiosJulia Moskin, Yvonne Maffei367 ratings with an average rating of 5 out of 5 stars36720 minutes
Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood2021 ratings with an average rating of 5 out of 5 stars2,0212 hours
Maureen Abood’s Lavender and Orange Blossom CookiesMelissa Clark, Maureen Abood329 ratings with an average rating of 4 out of 5 stars32935 minutes
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1773 ratings with an average rating of 4 out of 5 stars1,77335 minutes, plus 1 hour resting
Almond-Walnut Thumbprint MacaroonsJoan Nathan368 ratings with an average rating of 4 out of 5 stars36850 minutes, plus at least 8 hours resting time
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman201 ratings with an average rating of 4 out of 5 stars2011 hour 15 minutes
Freekeh, Chickpea and Herb SaladMartha Rose Shulman544 ratings with an average rating of 5 out of 5 stars5441 hour
Persian-Spiced Lamb ShanksDavid Tanis1432 ratings with an average rating of 5 out of 5 stars1,4322 hours 30 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman27 ratings with an average rating of 3 out of 5 stars27About 1 hour
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman79 ratings with an average rating of 5 out of 5 stars791 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars9025 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars413 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Puréed Beets With Yogurt and CarawayMartha Rose Shulman76 ratings with an average rating of 4 out of 5 stars76
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman235 ratings with an average rating of 5 out of 5 stars23550 minutes
Chopped Herb Salad With FarroMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35830 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman105 ratings with an average rating of 5 out of 5 stars1052 hours, including 1 1/2 hours mostly unsupervised simmering
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Grilled Peppers with Garlic YogurtMartha Rose Shulman89 ratings with an average rating of 5 out of 5 stars8930 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman363 ratings with an average rating of 5 out of 5 stars36310 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman435 ratings with an average rating of 5 out of 5 stars435About 35 minutes
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara406 ratings with an average rating of 4 out of 5 stars4061 hour if roasting; 40 minutes if frying
Avocado Fattoush With Mint VinaigretteJulia Moskin, Einat Admony168 ratings with an average rating of 5 out of 5 stars16830 minutes
Mediterranean Smashed ChickpeasDavid Tanis448 ratings with an average rating of 5 out of 5 stars44830 minutes
Homemade Pita BreadDavid Tanis4753 ratings with an average rating of 5 out of 5 stars4,753About 2 hours
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Turkish Pumpkin SoupMartha Rose Shulman249 ratings with an average rating of 4 out of 5 stars2491 hour
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Farfalle With Roasted PeppersMartha Rose Shulman122 ratings with an average rating of 4 out of 5 stars122About 30 minutes
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler25 ratings with an average rating of 5 out of 5 stars251 hour 15 minutes
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2203 ratings with an average rating of 5 out of 5 stars2,20345 minutes, plus overnight soaking
Baby Spinach Salad With Dates and AlmondsJulia Moskin, Yotam Ottolenghi, Sami Tamimi915 ratings with an average rating of 5 out of 5 stars91530 minutes
Baghali PoloMark Bittman, Edward Khechemyan116 ratings with an average rating of 4 out of 5 stars11645 minutes
Cucumber and Tomato Salad With Cilantro and MintMark Bittman, Edward Khechemyan962 ratings with an average rating of 5 out of 5 stars96220 minutes
One-Pot Mujadara With Leeks and GreensMelissa Clark2493 ratings with an average rating of 5 out of 5 stars2,49335 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Iranian Herb and Walnut FrittataMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars461 hour 10 minutes
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman181 ratings with an average rating of 4 out of 5 stars1811 hour 15 minutes
Turkish-Spiced Halibut Skewers With Yogurt SauceDavid Tanis367 ratings with an average rating of 5 out of 5 stars367About 30 minutes, plus 1 hour's marination
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
Bean and Green Herb StewMartha Rose Shulman144 ratings with an average rating of 4 out of 5 stars1442 hours 30 minutes