Middle Eastern Recipes

436 recipes

Pistachio Baklava
Melissa Clark, Karakoy Gulluoglu
716 ratings with an average rating of 5 out of 5 stars
716
2 1/2 hours, plus cooling
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Turkish Burned Milk Pudding (Kazandibi)
Melissa Clark, Engin Akin
81 ratings with an average rating of 4 out of 5 stars
81
45 minutes, plus at least 6 hours' chilling
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Houseman's Roasted-Squash Salad
Sam Sifton
553 ratings with an average rating of 4 out of 5 stars
553
30 minutes, plus macerating
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Zahav’s Hummus ‘Tehina’
Melissa Clark, Michael Solomonov, Steven Cook
2954 ratings with an average rating of 5 out of 5 stars
2,954
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking
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Halvah
Melissa Clark, Michael Solomonov, Steven Cook
646 ratings with an average rating of 4 out of 5 stars
646
20 minutes, plus cooling
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Pastel (Israeli Spiced Meat Pie)
Melissa Clark, Michael Solomonov, Steven Cook
1344 ratings with an average rating of 4 out of 5 stars
1,344
2 hours
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Charred Shallots With Labneh and Pita
Melissa Clark
101 ratings with an average rating of 5 out of 5 stars
101
1 1/2 hours
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Smoky Eggplant Salad With Yogurt and Mint
David Tanis
607 ratings with an average rating of 5 out of 5 stars
607
40 minutes
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Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1452 ratings with an average rating of 5 out of 5 stars
1,452
5 minutes, plus thawing if using frozen peppers
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Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
393 ratings with an average rating of 5 out of 5 stars
393
20 minutes
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Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
336 ratings with an average rating of 4 out of 5 stars
336
35 minutes
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Maureen Abood’s Eggplant With Lamb, Tomato and Pine Nuts
Melissa Clark, Maureen Abood
2078 ratings with an average rating of 5 out of 5 stars
2,078
2 hours
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Crunchy Roasted Za’atar Chickpeas
Melissa Clark, Maureen Abood
1807 ratings with an average rating of 4 out of 5 stars
1,807
35 minutes, plus 1 hour resting
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Almond-Walnut Thumbprint Macaroons
Joan Nathan
384 ratings with an average rating of 4 out of 5 stars
384
50 minutes, plus at least 8 hours resting time
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Basmati Rice Pilaf With Cauliflower, Carrots and Peas
Martha Rose Shulman
208 ratings with an average rating of 4 out of 5 stars
208
1 hour 15 minutes
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Freekeh, Chickpea and Herb Salad
Martha Rose Shulman
564 ratings with an average rating of 5 out of 5 stars
564
1 hour
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Fesenjan
Sam Sifton, Azita Houshiar
451 ratings with an average rating of 4 out of 5 stars
451
2 hours
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Persian-Spiced Lamb Shanks
David Tanis
1483 ratings with an average rating of 5 out of 5 stars
1,483
2 hours 30 minutes
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Puréed Trahana and Vegetable Soup
Martha Rose Shulman
27 ratings with an average rating of 3 out of 5 stars
27
About 1 hour
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Stewed Green Beans and Tomatoes With Trahana
Martha Rose Shulman
80 ratings with an average rating of 5 out of 5 stars
80
1 hour
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Simple Trahana Soup With Lemon and Olive Oil
Martha Rose Shulman
93 ratings with an average rating of 4 out of 5 stars
93
25 to 30 minutes
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Homemade Sour Bulgur Trahana From Ikaria
Martha Rose Shulman
42 ratings with an average rating of 4 out of 5 stars
42
3 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
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Puréed Beets With Yogurt and Caraway
Martha Rose Shulman
77 ratings with an average rating of 4 out of 5 stars
77
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Steamed or Roasted Beets and Beet Greens With Tahini Sauce
Martha Rose Shulman
238 ratings with an average rating of 5 out of 5 stars
238
50 minutes
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Long-Simmered Eggplant Stuffed with Farro or Spelt
Martha Rose Shulman
111 ratings with an average rating of 5 out of 5 stars
111
2 hours, including 1 1/2 hours mostly unsupervised simmering
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Chopped Herb Salad With Farro
Martha Rose Shulman
367 ratings with an average rating of 4 out of 5 stars
367
30 minutes
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Cold Poached Pacific Cod with Spices
Martha Rose Shulman
37 ratings with an average rating of 4 out of 5 stars
37
45 minutes
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Grilled Peppers with Garlic Yogurt
Martha Rose Shulman
90 ratings with an average rating of 5 out of 5 stars
90
30 minutes
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Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
Martha Rose Shulman
385 ratings with an average rating of 5 out of 5 stars
385
10 minutes
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Rice Pilaf With Pistachios and Almonds
Martha Rose Shulman
470 ratings with an average rating of 5 out of 5 stars
470
About 35 minutes
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Chard Stalk, Chickpea, Tahini and Yogurt Dip
Martha Rose Shulman
41 ratings with an average rating of 5 out of 5 stars
41
35 minutes
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Avocado Fattoush With Mint Vinaigrette
Julia Moskin, Einat Admony
171 ratings with an average rating of 5 out of 5 stars
171
30 minutes
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Rawia Bishara’s Brussels Sprouts With Tahini Sauce
Julia Moskin, Rawia Bishara
410 ratings with an average rating of 4 out of 5 stars
410
1 hour if roasting; 40 minutes if frying
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Mediterranean Smashed Chickpeas
David Tanis
455 ratings with an average rating of 5 out of 5 stars
455
30 minutes
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Homemade Pita Bread
David Tanis
5000 ratings with an average rating of 5 out of 5 stars
5,000
About 2 hours
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Basic Phyllo Dough
Mark Bittman, Diane Kochilas
86 ratings with an average rating of 4 out of 5 stars
86
1 hour 20 minutes
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Turkish Pumpkin Soup
Martha Rose Shulman
258 ratings with an average rating of 4 out of 5 stars
258
1 hour
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Spinach With Garlic Yogurt and Walnut Dukkah
Martha Rose Shulman
29 ratings with an average rating of 4 out of 5 stars
29
30 minutes
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Farfalle With Roasted Peppers
Martha Rose Shulman
124 ratings with an average rating of 4 out of 5 stars
124
About 30 minutes
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Imam Bayildi
Martha Rose Shulman
300 ratings with an average rating of 4 out of 5 stars
300
2 hours 45 minutes
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Grilled Eggplant and Tomatoes With Chermoula
Martha Rose Shulman
51 ratings with an average rating of 4 out of 5 stars
51
15 minutes
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Hand-Rolled Couscous
Joan Nathan, Ron, Leetal Arazi
46 ratings with an average rating of 4 out of 5 stars
46
1 hour 15 minutes
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Wheat-Berry Tabbouleh
Jeff Schwarz, Greg Kessler
26 ratings with an average rating of 5 out of 5 stars
26
1 hour 15 minutes
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Baby Spinach Salad With Dates and Almonds
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
966 ratings with an average rating of 5 out of 5 stars
966
30 minutes
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Hummus from ‘Jerusalem’
Julia Moskin, Yotam Ottolenghi, Sami Tamimi
2257 ratings with an average rating of 5 out of 5 stars
2,257
45 minutes, plus overnight soaking
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Baghali Polo
Mark Bittman, Edward Khechemyan
117 ratings with an average rating of 4 out of 5 stars
117
45 minutes
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Cucumber and Tomato Salad With Cilantro and Mint
Mark Bittman, Edward Khechemyan
995 ratings with an average rating of 5 out of 5 stars
995
20 minutes
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One-Pot Mujadara With Leeks and Greens
Melissa Clark
2607 ratings with an average rating of 5 out of 5 stars
2,607
35 minutes
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